Shop Fig Cuttings

Madeira Island Black is a round fig with a flat bottom. It has attractive dark purple skin with starry speckles on it. Madeira Island Black has a dark red pulp with a syrupy texture. The figs drip honey from the eye when ripe. Fig experts love this variety’s berry flavor that is balanced, subtle, and sophisticated.

Borda Barraquer is a Spanish variety that was part of the collection of Montserrat Pons. The fig was named for its mother tree which was discovered on a property called can Barraquer that was owned by Pep Feliu i Planas. Planas’ property was said to be home to over 500 varieties of figs, which are able to thrive in the ideal climate of the Balearic Islands.

D’en Jaume Punta figs are large and beautiful fruits. The figs are round and symmetrical with prominent ribs on the skin. The skin has a green and yellow background with purple blushing on it. The dark red pulp of D’en Jaume Punta is syrupy, has a moderate berry flavor, and has moderate sweetness. Some have described the taste as caramelized sweetness.

De La Caseta is a common variety not requiring wasp pollination. The small figs have light green and yellow skin and are able to dry on the tree. De La Caseta has a dark orange pulp with a mild berry flavor. The trees will have an equal amount of 1- and 3-lobed leaves.

Di Tre Volte figs are round and have green and yellow skin. Their pulp is yellow and red. Di Tre Volte is juicy, very sweet, and has a honey flavor. It is a common variety.

Verdolino is a green fig whose coloring and small size give it superior camouflage from hungry birds. The figs have thin skin and an oblong shape with a neck. They have pink pulp with a thick texture.

Teyip Demir “TD” Yellow Crinkle is a Turkish fig variety that is currently very rare in the U.S. It was named by Ryan and Myka D’Souza, of Fig Agro Lab Asia. The pair have been growing TD Yellow Crinkle in Singapore where they discovered all of this fig’s great qualities.

San Donato di Ninea is a fig with soft skin that is dark purple/black in color. The red pulp has a complex dark berry flavor that has been described as rich, earthy and full bodied–like a berry brandy. The figs are small, but pack a mighty punch of flavor, especially when dried on the tree. San Donato di Ninea figs begin to ripen in late August, and have strong attachment to the tree with the ability to dry on the tree. The round figs grow on trees with primarily 3-lobed leaves. San Donato di Ninea is a common variety that does not require wasp pollination.

Paratjalina is a subvariety of the fig Paratjal. It was discovered in the Balearic Islands in an area called Son Oliver, Campos where it was growing wild. This variety was never intentionally cultivated, and was given the name meaning “little Paratjal” based on its similarity to that variety.

Ouriola is a fig variety known for its beautifully striped skin. The skin has a green background with purple blushing.

Miralla figs are medium-sized and drop-shaped. They have green skin with some purple blushing and the skin often has longitudinal cracks. Miralla figs have a red interior that is sweet and jammy with a good texture. Miralla is a common variety, not requiring wasp pollination.

Joualle Noire is a fig that originally comes from France. It was discovered in the Algerian mountains, where several types of Joualle figs are grown and protected. Malaysian fig growers have popularized this variety today, but it is still considered very rare in the US. Fig enthusiasts are excited about Joualle Noire, which has been called the best tasting black fig.

Borda de Ses Rotes (MP) is a Spanish fig that came from Montserrat Pons’ collection, noted by the MP in its name. Pons discovered this variety in the Balearic Islands, where it was growing on an estate known as Ses Rotes. Borda de Ses Rotes (MP) was found growing in the wild in a natural sandstone quarry, surrounded by pine trees and wild olive trees.

Blue Celeste is a variety in the “Celeste” fig family grown by LSU’s fig breeding program. The Celeste varietals have been some of the most successful and coveted figs grown by the program since it began in the 1960s. Blue Celeste is a small fig that ripens early in the season, which is desirable for growers in colder climates. It is said to have a berry flavor, jammy texture, and no seed crunch.

Balafi (MP) figs have green skin with marked ribbing. They are round with no neck. The figs weigh in around 40 grams, making them a medium sized fig. Their dark burgundy pulp has a sweet berry taste and a light seed crunch.

Fico Greco Paolo Belloni ‘Pomona Garden’ has a distinct oblong shape. It has dark skin with some crackling. The fig has red pulp with a honey and berry flavor and the skin has some bitterness to it. The fruits usually weigh between 30-45 grams, making them small-medium sized figs. These rare trees are known to be highly productive.