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Savanac Noire is a French variety that was discovered by Thierry of Figues du Monde. Thierry is said to have discovered this variety growing on a cliff in Lot, France. Savanac Noire is a highly sought after variety in the U.S. and is slated to be one of the hottest figs  among collectors.

As its name suggests, Leo Longhissimo is a large fig. In fact, it is called a “super jumbo” variety and is said to be the largest green fig in collector Dr. Paolo’s conservatory. 

Tuvia Shehora is a fig that originally grew in the valleys of Israel and Palestine. French fig enthusiasts later transported the variety to the Porquerolles Islands where Tuvia Shehora was grown on the farm, Conservasi, by Dr. Rival. Tuvia Shehora is gaining popularity among fig-growers today, but still remains a rare fig that many look forward to trying for themselves!

You can recognize Da Ponte by its large, round shape and light green skin. The fig grows on trees with three-lobed leaves. The skin may show some cracking, but Da Ponte is a hearty fig that is not known to split and has a tight eye. This is a common variety that does not require wasp pollination. Inside Da Ponte, you will find plenty of dark red pulp that fills the cavity.

Verdino del Nord is a small but mighty fig. Growers love it because it resists splitting in rain and humidity, probably because of its small size.

Brooklyn Dark figs are a deep purple like their name suggests. Their speckled skin covers a medium sized, round fig. Their interior is a light red/amber color and is said to have a complex flavor. The trees will usually bear 5-lobed leaves.

Negra d’Agde is tear drop-shaped and grows to medium size. It has a thick skin that adds to its resistance to splitting. The skin is dark purple and crackled and the interior is a beautiful bright red color.

Growers like Natalina because it is said to be the earliest ripening of all the Mt. Etna types. This is especially good for northern gardeners who are always trying to beat the fast-approaching cold temperatures. Another unique quality of Natalina is the similarity between its breba and main crops. Both crops are high quality fruit that leave growers with many figs to enjoy.

Zrequa is a small fig with black skin and a red pulp. This variety produces one main crop annually and its trees grow 3 lobed leaves. Tasters have noted berry, melon, and honey flavors in Zrequa. Although the fig is juicy, it is still substantial and chewy.

Pane e Vino White is a large, drop shaped fig with green skin. Its amber colored pulp has a sweet strawberry flavor. The trees produce 5 lobed leaves that have long fingers.

Rosso di Trani is a fig variety that originally comes from Bari, Italy, a coastal town on the Adriatic Sea. The figs have reddish/brown skin and an amber and red pulp. This variety is often grown for commercial production because of its large size and beautiful coloring.

Roja is a Spanish fig variety from the collection of Montserrat Pons.

Del Bisbe figs are round and have green skin with some purple blushing.

Rigatta Rossa A is a rare Italian fig. It is medium to large in size and has subtle stripes on its skin.

Maltese Falcon is a dark fig with almost black skin. The figs are drop shaped and grow to medium or large size.

Italian 376 is a fig with deep red and purple skin. The figs are small and juicy, with amber and red pulp.

GM-1 Malta Purple is a sweet, Italian fig. The fig is named for its purple/red skin that is thicker and chewy.

The Nixon Peace fig is a rare honey fig with yellow skin.

Vasilika Black is a black fig from Greece. It is said to be one of the best tasting Greek figs, with an attractive dark purple skin and round shape.

Raspberry Latte is not the newest Starbucks flavor–the wild seedling was discovered growing under a coffee tree in San Diego, CA! Raspberry Latte is late ripening, with figs ready for harvest from late September to October. With good resistance to splitting, this variety has been recommended for east coast growers with moderately long to long growing seasons.

Pel de Bou comes from the island of Mallorca, where it was part of Montserrat Pons’ collection. This is one of the few early ripening varieties from Pons, so it’s great for northern growers with shorter seasons.

Napolitana Blanca is a large white fig. It has very light green skin covering its round shape. The fig has a light red pulp and moderate berry flavor. Some have enjoyed this fig dried to intensify the flavor.

Italian 320 can also be shortened to I-320. This variety originally comes from Dr. Giorgio Grassi, who numbered his extensive fig collection. Dr. Grassi led a famous fig-growing project at UC Davis, which also produced the beloved fig, I-258, among many others. I-320 is said to be comparable to I-258 in its esteem.

Belvedere (BVR) is a fig with attractive green skin. The figs are drop shaped with a thick neck. Inside the medium sized fruits is bright red pulp.

Sbayi is a pretty purple fig from Israel. The round fig holds yellow and red pulp with a moderate berry flavor. Take a bite and you’ll meet firm skin followed by syrupy pulp.

Peu de Porc is a black fig that comes from Spain. The small fig is firm and round. Under the dark skin is red pulp with a good honey flavor.