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KTJ Sport trees will grow mostly 3-lobed leaves and drop-shaped figs. The figs have brown, crackled skin that is soft and sweet. The figs have amber colored pulp that turns to bright red in the center. The figs have a honey and slight berry flavor.

Irene’s Black Greek is a Black Madeira type of honey fig. Fig enthusiasts have loved the berry flavor of this one. It has black skin and dark red pulp that is moderately to very sweet.

Cherry Cordial is a variety that was discovered within the last few years in Santa Barbara, California. It was a seedling, found growing from the base of a huge palm tree. It is believed to be a palmata hybrid and a Smyrna type fig.

Cipolla trees are currently rare. The trees are vigorous growers and highly productive. They produce medium-large size figs, are early ripening, and the figs are common type, not needing wasp pollination.

Moro de Caneva is a fig named for the Caneva province in Pordenone, Northern Italy. It is a popular variety in its native country that has been around for many decades. Moro de Caneva has a unique long and thin shape with a very long stem. This shape allows the fig to easily shed water, giving it resistance to humidity and heavy rains.

De La Senyora Hivernenca is a variety that has unique green and purple shading on each of its figs. The skin is thick and strong and has thin cracks throughout it. The figs have an elongated and symmetrical shape and grow to medium or large size. The pulp in De La Senyora Hivernenca figs is a deep red color. It is tasty and mellow with just the right amount of sweetness. The flavor has also been described as acidic, unique, and exotic–almost like a Sour Patch Kid!

Saint Martin is a fig that originally comes from France. It was introduced in the US by an Italian fig collector. The variety was said to be grown in the ground in France, where it withstood some very cold temperatures. The trees have leaves with 5- and 3 lobes and long fingers.

Verdal Negra comes from the collection of Montserrat Pons. The variety’s mother tree is located on cas Toro, Sa Bassa Crua farm in La Marina of the Llucmajor term on the Balearic Islands. The farm is owned by Miquel Cantallops.

Mission SLO Black is a fig with dark purple-black skin. It is a large, round fig that can often be flattened on the top and bottom. Mission SLO Black has bright red pulp that is moderately to very sweet. It has a mild berry flavor and grows on trees with single-, 3-, and 5-lobed leaves.

Hirschstetten figs are large and eye-catching, often weighing over 90 grams. The skin has a green background with lots of dark purple and prominent ribbing.

Berbera Branca trees are very productive. Figs tend to ripen mid season in September, depending on climate. Berbera Branca is a common and uniferous variety with one main crop per season. A thicker skin and tight eye make Berbera Branca a pest resistant variety.

Madeira Island Black is a round fig with a flat bottom. It has attractive dark purple skin with starry speckles on it. Madeira Island Black has a dark red pulp with a syrupy texture. The figs drip honey from the eye when ripe. Fig experts love this variety’s berry flavor that is balanced, subtle, and sophisticated.

Borda Barraquer is a Spanish variety that was part of the collection of Montserrat Pons. The fig was named for its mother tree which was discovered on a property called can Barraquer that was owned by Pep Feliu i Planas. Planas’ property was said to be home to over 500 varieties of figs, which are able to thrive in the ideal climate of the Balearic Islands.

D’en Jaume Punta figs are large and beautiful fruits. The figs are round and symmetrical with prominent ribs on the skin. The skin has a green and yellow background with purple blushing on it. The dark red pulp of D’en Jaume Punta is syrupy, has a moderate berry flavor, and has moderate sweetness. Some have described the taste as caramelized sweetness.

De La Caseta is a common variety not requiring wasp pollination. The small figs have light green and yellow skin and are able to dry on the tree. De La Caseta has a dark orange pulp with a mild berry flavor. The trees will have an equal amount of 1- and 3-lobed leaves.

Di Tre Volte figs are round and have green and yellow skin. Their pulp is yellow and red. Di Tre Volte is juicy, very sweet, and has a honey flavor. It is a common variety.

DeN’Amoros was part of Montserrat Pons’ fig collection in the Balearic Islands. He discovered the variety in Llucmajor on a farm called “Can Amoros,” which gave the fig its name. The farmer, Barnat Contesti, originally grew this fig for sheep feed, but began growing DeN’Amoros for human consumption after discovering its many great properties.

Verdolino is a green fig whose coloring and small size give it superior camouflage from hungry birds. The figs have thin skin and an oblong shape with a neck. They have pink pulp with a thick texture.

Teyip Demir “TD” Yellow Crinkle is a Turkish fig variety that is currently very rare in the U.S. It was named by Ryan and Myka D’Souza, of Fig Agro Lab Asia. The pair have been growing TD Yellow Crinkle in Singapore where they discovered all of this fig’s great qualities.

San Donato di Ninea is a fig with soft skin that is dark purple/black in color. The red pulp has a complex dark berry flavor that has been described as rich, earthy and full bodied–like a berry brandy. The figs are small, but pack a mighty punch of flavor, especially when dried on the tree. San Donato di Ninea figs begin to ripen in late August, and have strong attachment to the tree with the ability to dry on the tree. The round figs grow on trees with primarily 3-lobed leaves. San Donato di Ninea is a common variety that does not require wasp pollination.

Paratjalina is a subvariety of the fig Paratjal. It was discovered in the Balearic Islands in an area called Son Oliver, Campos where it was growing wild. This variety was never intentionally cultivated, and was given the name meaning “little Paratjal” based on its similarity to that variety.

Ouriola is a fig variety known for its beautifully striped skin. The skin has a green background with purple blushing.

Ondata is a French fig that comes from Bandol, Var in the south of France. There, it was part of well known fig grower Thierry’s collection. Ondata is still relatively rare in the U.S.

Miralla figs are medium-sized and drop-shaped. They have green skin with some purple blushing and the skin often has longitudinal cracks. Miralla figs have a red interior that is sweet and jammy with a good texture. Miralla is a common variety, not requiring wasp pollination.

Joualle Rouge gets its name from its red pulp with a sweet berry flavor.

Joualle Noire is a fig that originally comes from France. It was discovered in the Algerian mountains, where several types of Joualle figs are grown and protected. Malaysian fig growers have popularized this variety today, but it is still considered very rare in the US. Fig enthusiasts are excited about Joualle Noire, which has been called the best tasting black fig.

Borda de Ses Rotes (MP) is a Spanish fig that came from Montserrat Pons’ collection, noted by the MP in its name. Pons discovered this variety in the Balearic Islands, where it was growing on an estate known as Ses Rotes. Borda de Ses Rotes (MP) was found growing in the wild in a natural sandstone quarry, surrounded by pine trees and wild olive trees.

Blue Celeste is a variety in the “Celeste” fig family grown by LSU’s fig breeding program. The Celeste varietals have been some of the most successful and coveted figs grown by the program since it began in the 1960s. Blue Celeste is a small fig that ripens early in the season, which is desirable for growers in colder climates. It is said to have a berry flavor, jammy texture, and no seed crunch.