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Unghiarolo is a fig with an unusual name that translates to “fingernail” in Italian. It is named “fingernail” because each fig grows a distinct extra piece of skin that resembles a fingernail. If that didn’t put you in the mood to try this delicious fig, consider its red skin with blotches of yellow, and very sweet honey berry flavor instead.

Texas Peach figs are long and drop shaped. They have light purple skin with a light red interior. The trees have some 5-lobed leaves and tend to be medium growers, with growth extending upward rather than out.

Ristan is a round fig with dark skin. The skin has a blue/black color and is covered in white starry speckles.

Farkizzan Tad Duru figs have a bright red pulp, thick texture and tasty berry flavor.

Crozes FDM is a fig with rich purple skin. The small-medium sized figs are drop shaped and have some crackling on the skin.

Colle San Giacomo is a unique fig with patches of hot pink skin.

Causses de Vers is a French fig variety that originally comes from Thierry in France.

Black Bethlehem is an extremely productive variety with mature trees bearing 10-15 pounds of fruit. Its productivity and cold hardiness have been compared to the Hardy Chicago variety. The fig has black skin, intense strawberry flavor, some 3 lobed leaves, and small-medium sized fruit.

Molla Vermella (MP) are dark figs with a rich and complex flavor. They have red and black skin and firm flesh. The variety gets its name, meaning “red spring,” from the dark and intense pulp inside these tasty figs. The figs have long and narrow necks and thick skin. Molla Vermella (MP) are small figs, weighing in at around 35 grams.

Crema di Fragola figs are large, but don’t lose their concentration of flavor like some other supersized figs. The green figs have a bright red pulp with a jammy texture. The trees are highly productive, putting out lots of large figs. Growers in rainy climates choose Crema di Fragola because of its chewy, thick skin and tight eye that resists splitting and pests.

KTJ Sport trees will grow mostly 3-lobed leaves and drop-shaped figs. The figs have brown, crackled skin that is soft and sweet. The figs have amber colored pulp that turns to bright red in the center. The figs have a honey and slight berry flavor.

Irene’s Black Greek is a Black Madeira type of honey fig. Fig enthusiasts have loved the berry flavor of this one. It has black skin and dark red pulp that is moderately to very sweet.

Cherry Cordial is a variety that was discovered within the last few years in Santa Barbara, California. It was a seedling, found growing from the base of a huge palm tree. It is believed to be a palmata hybrid and a Smyrna type fig.

Cipolla trees are currently rare. The trees are vigorous growers and highly productive. They produce medium-large size figs, are early ripening, and the figs are common type, not needing wasp pollination.

Moro de Caneva is a fig named for the Caneva province in Pordenone, Northern Italy. It is a popular variety in its native country that has been around for many decades. Moro de Caneva has a unique long and thin shape with a very long stem. This shape allows the fig to easily shed water, giving it resistance to humidity and heavy rains.

De La Senyora Hivernenca is a variety that has unique green and purple shading on each of its figs. The skin is thick and strong and has thin cracks throughout it. The figs have an elongated and symmetrical shape and grow to medium or large size. The pulp in De La Senyora Hivernenca figs is a deep red color. It is tasty and mellow with just the right amount of sweetness. The flavor has also been described as acidic, unique, and exotic–almost like a Sour Patch Kid!

Saint Martin is a fig that originally comes from France. It was introduced in the US by an Italian fig collector. The variety was said to be grown in the ground in France, where it withstood some very cold temperatures. The trees have leaves with 5- and 3 lobes and long fingers.

Verdal Negra comes from the collection of Montserrat Pons. The variety’s mother tree is located on cas Toro, Sa Bassa Crua farm in La Marina of the Llucmajor term on the Balearic Islands. The farm is owned by Miquel Cantallops.

Mission SLO Black is a fig with dark purple-black skin. It is a large, round fig that can often be flattened on the top and bottom. Mission SLO Black has bright red pulp that is moderately to very sweet. It has a mild berry flavor and grows on trees with single-, 3-, and 5-lobed leaves.

Hirschstetten figs are large and eye-catching, often weighing over 90 grams. The skin has a green background with lots of dark purple and prominent ribbing.

Berbera Branca trees are very productive. Figs tend to ripen mid season in September, depending on climate. Berbera Branca is a common and uniferous variety with one main crop per season. A thicker skin and tight eye make Berbera Branca a pest resistant variety.

Madeira Island Black is a round fig with a flat bottom. It has attractive dark purple skin with starry speckles on it. Madeira Island Black has a dark red pulp with a syrupy texture. The figs drip honey from the eye when ripe. Fig experts love this variety’s berry flavor that is balanced, subtle, and sophisticated.

Borda Barraquer is a Spanish variety that was part of the collection of Montserrat Pons. The fig was named for its mother tree which was discovered on a property called can Barraquer that was owned by Pep Feliu i Planas. Planas’ property was said to be home to over 500 varieties of figs, which are able to thrive in the ideal climate of the Balearic Islands.

D’en Jaume Punta figs are large and beautiful fruits. The figs are round and symmetrical with prominent ribs on the skin. The skin has a green and yellow background with purple blushing on it. The dark red pulp of D’en Jaume Punta is syrupy, has a moderate berry flavor, and has moderate sweetness. Some have described the taste as caramelized sweetness.

De La Caseta is a common variety not requiring wasp pollination. The small figs have light green and yellow skin and are able to dry on the tree. De La Caseta has a dark orange pulp with a mild berry flavor. The trees will have an equal amount of 1- and 3-lobed leaves.