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Do not let the name Albacor Molla Blanca fool you—this fig actually has a dark black exterior. The medium-thick skin has few imperfections as it covers the pear shaped fruit. Inside however, is where you will find the “blanca,” whitish-pink pulp that makes this variety so unique. It has a moderately sweet, figgy flavor and a chewy texture.

Cardenillo originally hails from Spain where a lucky fig enthusiast discovered the variety. It also became part of Montserrat Pons’ fig collection, and today has been popularized in the US by fig-grower, Brian M. Cardenillo is still a rare fig variety, however, and many in the fig community are eagerly awaiting results of their first attempts at growing it.

Burgan Unknown is a vigorous growing tree. It ripens early and will continue to fruit for a long growing season. Figs grow to medium size, usually around 40-50 grams. The figs have small eyes, which makes them more resistant to pests and splitting.

Sanguinato figs are medium sized, usually weighing around 35-40 grams. The tree will bear mostly 5 lobed leaves. This is a common variety, meaning that it does not need the fig wasp to pollinate and bear fruit.

The Rigato del Salento (PB) fig is known for its beautiful green and yellow striped skin. The skin is relatively thick and covers a small, round fruit, about the size of a quarter. Take a bite and you will find a light red or yellow delicious pulp, although color can vary slightly due to climate. This fig is often compared to a variety called Panache, which is another striped fig. However, Rigato del Salento (PB) is said to be even sweeter, with little berry flavor, and a jammy/syrupy texture. Expect PB trees to bear mostly 5 lobed leaves.

Cotio Verdeal trees will usually bear 3-5 lobed leaves. It is a common fig variety, meaning it does not need the fig wasp to reproduce. This variety of fig has the ability to dry on the branch, so Cotio Verdeal can be enjoyed that way for a more concentrated flavor.

It is a large yellow fig with amber colored pulp that fades into a bright red center. The thin skin coats a pear-shaped fig that has uniform tapering and no long neck. Sefrawi is known to produce a heavy crop of sweet figs.

The name Robert’s Golden Rainbow (GR) conjures up images of a beautiful fig you’d want to eat. It describes the many hues that these figs go through on their way to ripeness. Green, golden yellow, and light purple can all be present on this variety at once, making for a fig that is both pleasing to the eye and delicious. Inside Robert’s GR you will find a juicy, sweet pulp that is full of flavor. Many have tasted fruity notes like strawberry and kiwi. And with the large figs weighing in it at 70-90 grams, there will be plenty of Robert’s GR to enjoy.

Violeta is a rare, Portuguese fig. As the name suggests, it has a purple/black skin. The thin skin that covers the round fruits gives way to a dark red pulp. The pulp has a jammy texture and a sweet and intense berry taste.

Socorro Black was named for a tree growing in Socorro, New Mexico. Because it is native to this warm climate, it usually fairs well when grown in containers, rather than placed directly into the ground in colder areas. It has an average cold hardiness and is a late ripening variety. 

White Madeira #1 will set both a breba and main crop. There are some differences in the two crops. The breba crop figs are larger and have a closed eye, whereas the main crop will be smaller with a slightly open eye.

Some have compared Sangue Dolce to Mt. Etna variety figs.  Although the figs themselves may be small, this tree will ripen a lot of fruit, even at a young age, so there will be plenty of Sangue Dolce figs to go around. The figs, which contain visible seeds, are said to have a unique blueberry sweet flavor. Some have also tasted an acidic, citrus nectarine taste. Much depends on growing conditions so try this variety for yourself to see what flavors you are able to identify.

Paratjal Rimada is known as a robust grower and is especially suited to warm climates. Its trees bear one crop of round figs with uniform tapering and no neck. They are medium sized fruits that grow from the trees with mostly 5-lobed leaves. 

Our Michurinska-10 bears purple/green/brown figs that are small in size. They grow on trees with 5-lobed leaves, and the leaves have been described as resembling leaves of the Mt. Etna varieties. Michurinska-10’s flavor is bright and sweet with notes of berry. The dense pulp fills the cavity of the fig.

These firm, medium sized, oblong figs have a light red interior.  When you bite into one, you will be met with some seed crunch and a little bit of acidity. The sweetness and mild flavor of this fig, with hints of berry and peach, will have you coming back for more.

The LSU Tiger fig gets its name from the tiger stripes that appear on its ripe, bright purple figs. Once the tiger stripes appear, you will want to let the figs ripen on the tree until the neck is slightly shriveled for optimum flavor. When you bite into LSU Tiger, you will get a mild fruity flavor with some sweetness and not much berry flavor. The firm pulp that fills the cavity with a light red color is satisfying to bite into!

Longue d’Aout is a common fig variety in France, beloved for its two prolific cropsper year. The variety was originally part of Monsieur Baud’s collection. Whentranslated, its name literally means “long of August.” That is likely because bothcrops of figs usually ripen in August: one at the beginning and one at the end.Longue d’Aout produces large juicy figs and 7 lobed leaves on its trees! 

Leon’s Montenegro is a large fig with bright green skin with bright red, juicy pulp. Leon’s Montenegro trees produce mainly 5 lobed leaves that have long, thin fingers. This is a common variety that does not need the fig wasp for pollination.

Laradek Brown Turkey figs ripen a breba crop and main crop most years. The medium sized figs weigh around 33 grams and have a closed eye. They are teardrop shaped, but without a long neck. The plants bear 3-5 lobed leaves, and the figs themselves present a yellow-brown exterior and golden red interior. Laradek Brown Turkeys have a sweet, fruity fig taste. Consider adding this variety to your collection, especially if you are growing in a cold climate. 

La Bourgeoise is an oblong fig that sometimes has a long neck. It can have brown, red, and yellow skin that can sometimes appear cracked, but not split. Inside, La Bourgeoise is a beautiful deep red. The first crop is juicy with a fruity taste, and the second crop is markedly different with a syrupy sweet consistency and taste. Overall, La Bourgeoise has a complex flavor that has been compared to Col de Dame Blanc, but has the advantage of ripening much earlier.

Izmir is a Turkish fig variety named for the third most populous city in that country. Its Eastern European roots led to engineer agronomist, Kiril Donov, taking interest in this variety. Izmir has been difficult to come by in the United States, as Donov originally only grew it in his Bulgarian nursery at the Botanical Garden-Plovdiv. Now, however, this variety has made it’s way to the US and cuttings are available for shipping from Kremp Florist. 

Ibiza is a rare fig about which not much is known. The name suggests that it is a Spanish variety, hailing from one of the Balearic Islands. This could lead some to think that is one of Montserrat Pons’ figs, however, fig enthusiasts have told the tale that Ibiza was discovered by an active fig forum user who goes by the handle Wild Fig Jesus. With its interesting breba and main crops, and high productivity, this fig is worth giving a try for any fig collector!

De Tres Esplets is a highly productive variety that grows as a rounded shrub form with lots of easy to reach low branches. It can be pruned to whatever shape is desired, however. De Tres Esplets fruits have medium thick skin that is difficult to peel, and they do not hold up well to transport, but they have a tight eye and are very resistant to splitting!

Inside, De La Roca has a pulp that is more yellow at the top and fades to a dark red near the bottom. The fruit is very soft and has a fairly strong berry flavor and sweetness. Some have even described it as flowery tasting. It has a chewy texture and a little seed crunch. This variety is tried and true, originating from famed fig grower, Montserrat Pons. Consider adding De La Roca to your fig collection!

The Constantine de Algerie fig gets its name from its home city in Algeria, Northern Africa. Although it originally hails from Africa, it was most notably popularized by Malaysian fig grower, Dato. You could call this an international fig of mystery! Not much is actually known about this variety because it is currently rare. However, connoisseurs have called it the next hot fig because of its attractive appearance, large size, and ability to withstand shipping and handling. Collectors will be happy to learn that it is an extremely fast rooter, so you will be on your way to growing Constantine de Algerie soon!

The name Colonel Littman’s Black Cross does not describe much about the fig other than its black appearance. In fact, the entire history of this fig has been steeped in mystery. A collector named Mr. Cross allegedly discovered this unknown variety in Florida. Fig sellers JF&E then distributed this fig, rocketing its popularity. The original mother tree is said to have died, thus halting the supply of the desirable CLBC. While many believe this tale, others claim that the mother tree still exists in Gainsville, Florida today!

CDD Roja has a unique taste that has been described as a spiced apricot and berry flavor. Inside, you will find a beautiful red fruit concentrated in the lower round area of the fig. The interior has a thick consistency that is not watery, but more like the texture of jelly. It is not overly sweet and has no seed crunch or visible seeds. 

CDD Rimada is not only a beautiful fig, but also has a great flavor. The brilliant red fruit is known to be the most acidic of the CDD varieties. The skin has a sweet flavor, and the interior contains berry, cherry, fruity, and citrus notes. The firm pulp is easy to bite into. Your family or guests will be impressed to see the beautiful CDD Rimada atop a salad or added to a cheese plate!

The name Col de Dame Gegantina says it all—this is a giant fig, the largest of the CDD varieties. According to one connoisseur though, it is really the weight of Gegantina rather than the size that is impressive. The dense fruit contains a jammy pulp that is not watery and has little to no seed crunch. It is a beautiful red color and has a smooth and rich berry flavor. Gegantina is not overly sweet, and the acidity allows the delicious flavor to linger in your mouth after eating!